Cheow Sang Bak Kut Teh Restaurant
⭐4.1 ( 248 Reviews )
Address: 2A, 1, Jalan PJU 1/3a, Sunway Mas Commercial Center, 47301 Petaling Jaya, Selangor, Malaysia
Overview of Cheow Sang Bak Kut Teh Restaurant
Cheow Sang Bak Kut Teh Restaurant is a trusted choice in the community, known for consistently delivering quality and dependable service. With a 4.1-star rating and over 248 verified reviews, Cheow Sang Bak Kut Teh Restaurant has built a strong reputation for professionalism, attention to detail, and customer care. Whether it’s your first visit or you’ve been here before, you can expect a seamless and satisfying experience every time.
Conveniently located at 2A, 1, Jalan PJU 1/3a, Sunway Mas Commercial Center, 47301 Petaling Jaya, Selangor, Malaysia, Cheow Sang Bak Kut Teh Restaurant proudly serves both local residents and visitors from surrounding areas. The team is dedicated to making every interaction simple, welcoming, and efficient.
For more information, to get in touch, or to plan your visit, call +60 12-609 6636 or visit the official website at .
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Address: 2A, 1, Jalan PJU 1/3a, Sunway Mas Commercial Center, 47301 Petaling Jaya, Selangor, Malaysia
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Operating Hours:
- Monday: Closed
- Tuesday: 10:30 AM – 2:00 PM, 5:30 – 9:00 PM
- Wednesday: 10:30 AM – 2:00 PM, 5:30 – 9:00 PM
- Thursday: 10:30 AM – 2:00 PM, 5:30 – 9:00 PM
- Friday: 10:30 AM – 2:00 PM, 5:30 – 9:00 PM
- Saturday: 10:30 AM – 2:00 PM, 5:30 – 9:00 PM
- Sunday: 10:30 AM – 2:30 PM, 5:30 – 9:00 PM
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delicious selection of dishes and bak kut teh to have for lunch or dinner. my only qualms are with
– how difficult it is to eat the lobster with those fried noodles because it’s in the shell
– the fact the chicken was kinda firm and went less than warm
but all of what we were given was great to eat up, especially the steamed fish and sweet and sour pork (i have strong favoritism bias for the latter though).
Chef Hugo has come along way. From a humble beginning as one of the 3 brothers operating Cheow Sang BKT in Aman Suria, he has acquired the cooking skills under the tutelage of the late Chef William Kwok (from HK) who himself used to helm Magic Wok, Aunty Sim & Regent just to name a few.
If you happen to pass by Aman Suria regularly, you’d notice the signage if “Cheow Sang Bah Kut Teh” has been replaced by “Hugo Kitchen” and thus branding himself in the culinary world.
A group of us booked a private room one day to enjoy our wines together with his creations.
◾Heavenly double boiled soup that whetted our throat for more.
◾Deep fried chicken wings with prawn paste had this crunchy batter that smelled heavenly with the taste of prawn paste.
◾Deep fried octopus with chilly sauce was almost perfect.
◾Claypot braised freshwater prawns with chee cheong fun for everyone raving as the CCF absorbed the sweet & savoury sauce. I couldn’t resist eating a strand of the CCF to give it a taste – wished I could eat more!
◾Salt & Pepper mantis shrimp had this generously laden crispy minced garlic.
◾Special: Braised estuary grouper head (subject to availability and early booking) had me swooned. The gravy was thick and packed with essential flavour, while the braised fish head absorbed the gravy nicely.
◾Sweet & sour pork was good.
◾Braised pork trotter would appeal to everyone.
◾Blanched HK kailan was so crunchy and fresh.
◾Stir fried vegetable with black dace – my childhood favourite food with vegetable.
◾Special: HK imported luncheon meat personally cooked for us by Chef Hugo inside our room when we were still game for more.
From early days as BKT operator, now he has ventured into a newer territory and at the same time maintaining his roots.
Overall food was quite decent. The oil rice is really delicious, pork knuckles is good, two of the vegetables we’ve ordered was good. But the stir fried fish was just alright, there are quite some dishes that’s not within their menu to order, would be good to reach out to the staff to ask for their special menu and items.
This restaurant is a remake of the old Cheow Sang BKT and the famous fried fish head….’Chao Yue’.
The remodeled restaurant can no longer be called Bah Kut Teh restaurant anymore for a few reasons.
They are now a full service restaurant …and service was prompt and good.
Dishes offered are restaurant standard and pretty good by all acount.
The famous Chau Yue was still good with flavourful sauces but sadly prices are sky high already. For a medium size plate it was RM44 so prices hv gone sky high after the new look restaurant.
The biggest disappointment was the Bah Kut Teh…..if you can even called it BKT. The essence of the aromatic soup is gone.
This thevis honest to goodness truth as i hv been supporting this restaurant for the past 25 years
Menu not extensive. Limited choices. Food camenout very fast. Taste wise also good. But where we sat which was near the kitchen door was super hot and noisy we were sweating while eating especially since we drank hot tea. Price is on the higher side.