ERNIE ~ Western Food
⭐4.6 ( 169 Reviews )
Address: Formely known as Restaurant Sum Sum, Gembira MJ Restaurant, Jalan SS 26/9, Taman Mayang Jaya, 47301 Petaling Jaya, Selangor, Malaysia
Overview of ERNIE ~ Western Food
ERNIE ~ Western Food is a trusted choice in the community, known for consistently delivering quality and dependable service. With a 4.6-star rating and over 169 verified reviews, ERNIE ~ Western Food has built a strong reputation for professionalism, attention to detail, and customer care. Whether it’s your first visit or you’ve been here before, you can expect a seamless and satisfying experience every time.
Conveniently located at Formely known as Restaurant Sum Sum, Gembira MJ Restaurant, Jalan SS 26/9, Taman Mayang Jaya, 47301 Petaling Jaya, Selangor, Malaysia, ERNIE ~ Western Food proudly serves both local residents and visitors from surrounding areas. The team is dedicated to making every interaction simple, welcoming, and efficient.
For more information, to get in touch, or to plan your visit, call or visit the official website at .
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Address: Formely known as Restaurant Sum Sum, Gembira MJ Restaurant, Jalan SS 26/9, Taman Mayang Jaya, 47301 Petaling Jaya, Selangor, Malaysia
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Operating Hours:
- Monday: Closed
- Tuesday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM
- Wednesday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM
- Thursday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM
- Friday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM
- Saturday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM
- Sunday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM
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Hidden gem. It is one of our regular and favourite places for chicken chop, crispy outside and juicy inside. Very reasonable price for the quality and standard. The pork chop and pasta were also very good. Next, going to try their pork tomahawk.
The worst western food myself and my friends had. The Pork Tomahawk is the worst. Smell and taste so bad. Is like the meat has been frozen for long time. The coleslaw and the sauces also taste so weird.
I came at 6.45pm and they told me all chicken chop on the menu sold out. Also had to wait 45 minutes. So I ordered their grilled pork chop instead. Sorry to say the pork chop was dry.
Good thing while waiting I had ordered some Thai style pork satay from another stall which was juicy and tasty. Something different. But expensive at RM1.70 per stick.
Ordered 3kg Babi-que pork ribs for a Christmas house party and the food didn’t disappoint. It was topnotch and falls off the bones juicy goodness. Super flavorful and everyone finished it! Chef Ernie was a Le Cordon Bleu graduate and really put his heart and creative juices into making his food wonderful. According to him, he used 3 days to brine the pork ribs, 2 days to marinade and slow cooked for 6 hrs before finishing it off with some fire power when I scheduled to pick it up hence have to preorder a week earlier. Will return to try his other offerings 👍🏻👍🏻
Western food stall within a kopitiam. The food esp the ribs are seriously good, didn’t expect it from a stall in a Kopitiam.
The BBQ ribs was fork tender, and plentiful even for a big eater like me. The grilled pork chop was a tad dry. Probably an isolated incident.
Nevertheless, we will be back to try the other items on the menu. Definitely.