Fellini Ristorante & Caffe 🇮🇹
⭐4.5 ( 612 Reviews )
Address: 119, Jalan Gasing, Seksyen 10, 46000 Petaling Jaya, Selangor, Malaysia
Overview of Fellini Ristorante & Caffe 🇮🇹
Fellini Ristorante & Caffe 🇮🇹 is a trusted choice in the community, known for consistently delivering quality and dependable service. With a 4.5-star rating and over 612 verified reviews, Fellini Ristorante & Caffe 🇮🇹 has built a strong reputation for professionalism, attention to detail, and customer care. Whether it’s your first visit or you’ve been here before, you can expect a seamless and satisfying experience every time.
Conveniently located at 119, Jalan Gasing, Seksyen 10, 46000 Petaling Jaya, Selangor, Malaysia, Fellini Ristorante & Caffe 🇮🇹 proudly serves both local residents and visitors from surrounding areas. The team is dedicated to making every interaction simple, welcoming, and efficient.
For more information, to get in touch, or to plan your visit, call +60 12-655 7710 or visit the official website at https://www.facebook.com/profile.php?id=250482628940005&paipv=0&eav=AfY2Cky6462V2pImWxfqg-Og1OfAAr6Mf9W-_I4UnRSjVqRHFXVWkjh6nmnZVhOffWQ&_rdr.
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Address: 119, Jalan Gasing, Seksyen 10, 46000 Petaling Jaya, Selangor, Malaysia
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Operating Hours:
- Monday: 8:00 AM – 4:00 PM, 6:00 – 10:30 PM
- Tuesday: Closed
- Wednesday: 8:00 AM – 4:00 PM, 6:00 – 10:30 PM
- Thursday: 8:00 AM – 4:00 PM, 6:00 – 10:30 PM
- Friday: 8:00 AM – 4:00 PM, 6:00 – 10:30 PM
- Saturday: 8:00 AM – 3:30 PM, 5:30 – 10:30 PM
- Sunday: 8:00 AM – 3:30 PM, 5:30 – 10:30 PM
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Very friendly and lovely owner, good service and ambience in the restaurant. We ordered bacon risotto, lamb shank and pork loin. Serving was huge and taste are impeccable.
Tiramisu and panna cotta are not too sweet (highest compliment from an Asian 😆). Definitely coming back again!
It’s a quaint restaurant that’s warm & welcoming. The staff are friendly & attentive. Have been here few times & will be back again. The owner, Mr Tony, is warm & a charming gentleman. He personally attends to most guests.
Started off with the Australian White Wine. It was smooth to the pallete.
Highly recommended is the Quattro Formaggi. We changed to Pizza Margherita with vegetables. The pizza was thin & the edges were crispy. The flavour was good.
The Alio Olio Pasta was different. It was moist, not as it’s traditionally dry. The flavour was fine. The owner did say the next time we shd specify it to be dry. He offered to change it and declined the offer.
The Frangelico Liquor, though chilled, was warm to the pallete. The nutty flavour was from the Hazelnuts. The
For desserts, the must-have is the Tiramisu (it has Amaretto). It was even more special with the addition of Frangelico liquor on it. The Tiramisu was moist, soft & melt in the mouth.
The owner treated us to the Panna Cotta, again the Frangelico made it special. The flavour was great. It was jiggly & smooth to the palette.
Make a reservation to ensure you have a table. It’s usually full house.
Will be revisiting, for sure.
Amazing food here in this super unassuming Italian place. Son was asking for Italian so I did a google search and found this place. Ordered garlic bread, eggplant parmigiana, super pepperoni pizza, cacao e Pepe and beef lasagna. Also we ordered a panna cotta to top it off. The cacao e Pepe was the super star of tonight which was super flavorful and packed with flavor. So much so that I had to figure out what was in it. The pizza was fantastic together with the garlic bread and eggplant. Just amazing and such a rustic place.
Affogato, the best. Owner of the ristorante was so accommodating as we didn’t make any reservations. It was a very pleasant evening for my family and guest. Every dish or dessert was impeccably presented. Shrimp 🦐 fussili, risotto, grilled salmon and thin crusts pizzas were just delicious. There was live music too. Entertainment and Food paired well. Bravo! We had so much fun. Thank you❤️We will be back.
I’ve been looking forward to visiting this Italian restaurant for so long, especially to try their pizza. Finally, I got the chance today! Since a whole pizza was too much for one person, I ordered spaghetti and an appetizer instead.
I started with the bruschetta—garlic bread topped with tomatoes or mushrooms—which was absolutely delicious. The combination of soft and crunchy textures, along with the cheesy flavor, was just perfect.
As for the beef aglio olio, it was incredible! It’s my first time having such a flavorful and cheesy version, yet it never felt greasy. The pasta was perfectly cooked—al dente!
If you’re around Jalan Gasing, PJ, be sure to drop by Fellini Ristorante & Caffe!