Sushinosuke MY
⭐4.8 ( 91 Reviews )
Address: G-03, Pinnacle Mall PJ, Lorong Utara C, Pjs 52, 46200 Petaling Jaya, Selangor, Malaysia
Overview of Sushinosuke MY
Sushinosuke MY is a trusted name in the area, known for consistently delivering quality and great customer service. With a 4.8-star rating and over 91 verified reviews, Sushinosuke MY has earned a strong reputation for reliability, professionalism, and customer satisfaction. Whether you’re visiting for the first time or coming back again, you can count on a smooth and pleasant experience.
Conveniently located at G-03, Pinnacle Mall PJ, Lorong Utara C, Pjs 52, 46200 Petaling Jaya, Selangor, Malaysia, Sushinosuke MY welcomes both local guests and those from nearby communities. The team is committed to making every visit easy, enjoyable, and tailored to your needs.
To learn more, get in touch, or plan your visit, call or head over to the official website at https://www.instagram.com/sushinosuke.my/.
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Address: G-03, Pinnacle Mall PJ, Lorong Utara C, Pjs 52, 46200 Petaling Jaya, Selangor, Malaysia
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Operating Hours:
- Monday: Closed
- Tuesday: 5:00 – 10:00 PM
- Wednesday: 5:00 – 10:00 PM
- Thursday: 5:00 – 10:00 PM
- Friday: 5:00 – 10:00 PM
- Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
- Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
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The omakase experience offered great value for money, with fresh and delicious ingredients. However, the sushi chef wasn’t as friendly as shown in their Insta video post,maybe he was having an off day. There was also a large group celebrating something, making the atmosphere quite noisy, which was a bit distracting. Despite these issues, the quality of the sushi made up for it, and I would still recommend the place for its excellent food.
I enjoy the occasional omakase, but I hate how it’s become a thing where people go to flaunt their lifestyles, and each new omakase spot just becomes more lux and flashy and gaudy …
Enter Sushinosuke. At RM188++ for the short lunch course (comes up to RM227.4 with green tea), IMO, it’s a great introductory “no frills” omakase.
The place has about 16 counter seats and two main chefs serving food. If you’re not a big eater, the short course is a nice lunch that doesn’t leave you overly stuffed. The chef will ask you if you want more rice for the engawa bowl and the handroll.
Overall, I thought everything tasted great. Staff was also friendly. With other omakases at higher price points, you’ll get more premium ingredients like uni and toro, but this short course perfectly scratched that itch I had. Would consider revisiting for their full course someday.
The sashimi here is simply outstanding—each slice is cut with precision, highlighting the natural flavors and textures of the fish. The quality is evident from the first bite: buttery, melt-in-your-mouth toro; sweet and delicate scallop; rich and umami-packed uni; and perfectly balanced, slightly firm yet tender yellowtail. Every piece is served at the ideal temperature, enhancing its natural sweetness and depth.
The freshness is unparalleled—you can taste the ocean in every bite. Some selections are lightly seasoned with a touch of yuzu, freshly grated wasabi, or a hint of soy, allowing the fish to shine without overpowering its essence.
Came over for omakase during lunch time and this place really worth every penny. This is not some fancy omakase that you expect some gold flakes or caviar but this is closest omakase experience you can get from Japan. Every nigiri 🍣 comes in big slices and freshness to the top. Tommy was really hospitable and friendly to us and gives us alot of experience and knowledge about omakase. This place is indeed a hidden gem 💎 that not much people know about. I was told that this is another branch of omakase restaurant that comes originally from Japan 🇯🇵.
Came here with my partner had the dinner omakase. Nothing to complain about, the food was good and for an omakase, surprisingly filling. The chef, Michi-san was very nice to show us the pictures of the fish we were eating and clarified our allergies and worked around it. Michael was very friendly and helped to explain the dishes where the chef could not due to language barriers. 5/5